Benvenuto Vermentino
OLBIA - SARDINIA
17 to 23 OCTOBER 2022
Nature, archaeological treasures, food and wine delicacies, incomparable sea.
Sardinia is a unique land rich in specialities, which characterise each area and make it different from the others.
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The Event
Benvenuto
Vermentino
'Benvenuto Vermentino' is the title of the event that will animate the city of Olbia from 17 to 23 October 2022 to promote the wineries producing this excellent typical wine, as well as the natural, cultural and gastronomic beauties that characterise the area.
Now in its eighth edition, 'Benvenuto Vermentino' will consist of numerous appointments during the Vermentino Week. The dense calendar includes the participation of the entire territory and numerous activities to highlight the facets of this land.
For the 2022 edition, the Sassari-North Sardinia Chamber of Commerce and Promocamera have implemented the already rich calendar of initiatives and events, planning some important actions in the field of Export and Internationalisation.
86
Wineries
110
Labels
10K
Visitors
Activities
Shopping & Vermentino: shops, craft businesses and services participating in the event will present to their customers the Vermentino wine offered by Consorzio di Tutela del Vermentino di Gallura DOCG
Apericena & Vermentino: restaurants, bars and hotels participating in the event will offer their customers Vermentino-inspired menus and aperitifs
Vermentino Shopping Night: shops, craft, food & beverage businesses, and hotels participating in the event will present to their customers the Vermentino wine offered by Consorzio di Tutela del Vermentino di Gallura DOCG
Shows, Tastings and Events: urban shows, food & wine tastings and cultural events will be organized throughout the week
Business meetings: B2B meetings connecting local winemakers with national and foreign buyers
Guided Professional Wine Tasting: A.I.S. Gallura sommeliers will guide a tasting of some of the best Vermentino from Sardinia, Gallura DOCG, Liguria, Tuscany, Corsica, and other international Vermentinos
Business meetings: B2B meetings connecting local winemakers with national and foreign buyers
SETTIMANA DEL VERMENTINO
AN EVENT COMBINING ART, MUSIC, CULTURE, FOOD AND WINE
Eno-Literary Prize
Wine between taste and culture
As part of the 'Benvenuto Vermentino' event, the closing ceremony of the 'Vermentino' national wine-literary prize is held every year in Olbia. The prize is awarded to a work of published Italian fiction that captures, in a unique and original way, peculiar and significant aspects of the varied world of wine production and work in the fields between the bunches of grapes and the rows of vines.
Conceived in 2017 by the Sassari Chamber of Commerce in partnership with the municipalities of Olbia and Castelnuovo Magra and with the collaboration of wine producers from Sardinia, Liguria and Tuscany, it has become a symbol of identification of the supply chain.
More information at: premiovermentino.ss.camcom.it
FOCUS
BUYER
The Olbia Archaeological Museum will become the business headquarters for the promotion of Vermentino.
On 18 and 19 October, from 10 a.m. to 5.30 p.m., its doors will open to foreign buyers and importers from Germany, Switzerland and Denmark who will attend B2B meetings with Vermentino wineries.
On 20 and 21 October, from 5.30 p.m. to 7.30 p.m., the traditional technical tasting will take place in collaboration with the sommeliers of A.I.S. Gallura, during which the best Vermentinos from Gallura, Sardinia, Liguria, Tuscany and Corsica will be presented and tasted, as well as some international labels.
NORTHERN SARDINIA
Wine, healthy food and breathtaking landscapes
Sardinia has them all. Sardinian wine is produced in one of the most interesting wine-growing areas in Italy, with a massive presence of indigenous grape varieties. It is a place that has remained tied to agro-pastoral traditions: Sardinians respect nature and live in synchrony with it.
Food
A long-lived land, cradle of food and wine traditions with a simple and marked character, when it comes to flavours, Sardinia needs no introduction.
Sardinia's food culture is strictly divided into food from the land and from the sea, reflecting the island's historical vicissitudes and its geographical landscapes, ranging from the coastline to the rugged mountains of the interior.
Vermentino
Sardinian Vermentino stands out for its intense flavour and notes of aromatic herbs, myrtle and Mediterranean vegetation. It pairs perfectly with fish dishes and the local cuisine of the interior, such as white meats or cured meats.
In its dual denominations "di Gallura DOCG" and "di Sardegna", Vermentino represents excellence among local products. It is an indisputable instrument of economic growth and development for the industries of North Sardinia as a whole and Gallura in particular.
Nature
Sardinia is the perfect choice for holiday-makers who seek more than just its splendid beaches and crystal clear waters and, instead, wish to discover the numerous other treasures it offers.
The Sardinian landscape is, in fact, typically mountainous even at relatively low heights, due to the millenary erosion which has shaped its profile, and this makes it perfect for unique experiences such as cycling, trekking and spelaeology expeditions, as well as horse-riding.
The 2021 edition of the food and wine event
"Benvenuto Vermentino"
in Olbia, took place from 27 September to 2 October, an evening
to discover the true culinary traditions of Sardinia.
To learn more
DANITACOM and ITKAM are collaborating with the CCIAA of Sassari to promote North Sardinia in Denmark and Germany and to organise an incoming mission of tourism and wine professionals to Sardinia.
Do you have a Danish or German company and want to know more about Sardinia, wine and food tourism, business opportunities and the Benvenuto Vermentino 2022 event? Contact us!
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